Davidson's

DAVIDSON'S

Our most classic Vermont dining room, Davidson’s offers elegant dining year round. Enjoy quiet music, flickering candlelight,  a delicious meal, and superb service. Whether you choose to sit out on our highest deck in  the summertime and look out over the view while watching hot air balloons rise, or unwind in front of a roaring fireplace in the winter,  the choice is yours. Throughout the year we offer Italian Nights and weekly specials.  Standard hours of operation are Wednesday through Saturday evenings from 5:30pm to 9:00pm with extended hours during winter vacation weeks and through the summer.

View the current menu
*Please note specials change weekly

Reservations kindly requested.
Reserve online or call (802) 295-9356

 
 

WEDNESDAY'S PRIX-FIXE NIGHT!

NEW for Summer 2018, join us each Wednesday for a prix-fixe, three-course dinner.
Cost is $25.00++ per person. Reservations kindly requested. Reserve online or call (802) 295-9356

Pre-Fixe at Davidson's 
Wednesday, September 19th 

Starters

Chef’s Soup of the day
 
Fritto Misto
Calamari, shrimp, pepperoncini, marinara
 
Arugula salad with crispy duck confit, Concorde grapes, blue cheese, toasted hazelnuts
 
Entrees
 
Baked Atlantic Cod
Provencale style white bean stew
 
Chicken Piccata
White wine-lemon butter sauce & capers, served over a bed of linguine 
 
Beef Brisket with House made Smokey Bbq Sauce
Steakhouse style wedge potatoes, traditional slaw
 
Desserts
 
Chocolate Oreo Cheesecake
 
Selection of Local Wilcox dairy farm ice cream’s and Blue Moon sorbets
 
Seasonal Fruit and Berry Galette
Puff pastry baked to order-served a la mode




 


Dress Code
Proper attire in Davidson's is "Quechee Club Casual". Tank tops, swimwear, sweatshirts, t-shirts, caps and gym clothes are not allowed for both ladies and gentlemen. Ski boots are also prohibited in The Clubhouse for all men, women and children


All checks subject to 10% Vermont state food tax and 11% Vermont state liquor tax.

Please advise your server of any allergies including, but not limited to: peanuts, tree nuts, milk/dairy products, eggs, shellfish, fish or wheat.
Consuming raw or undercooked items on our menus may include meats, poultry, seafood or eggs, may increase your risk of food borne illness.