Our most classic Vermont dining room, Davidson’s offers elegant dining year round. Enjoy quiet music, flickering candlelight,  a delicious meal, and superb service. Whether you choose to sit out on our highest deck in  the summertime and look out over the view while watching hot air balloons rise, or unwind in front of a roaring fireplace in the winter,  the choice is yours. 

Davidson's is open Wednesday through Saturday evenings from 5:30pm to 8:00pm. Italian Night takes place every Wednesday and Local's Night featuring local specials every Thursday.  Also check out the new weekend dinner specials each week
from Friday through Saturday. 

We also offer to-go ordering from the Davidson's menu below. Available Thursday through Saturday from 5:30 p.m. to 8:00 p.m.

For reservations or to place a to-go order, please call  (802) 299-2126


Davidson's Winter Menu

Italian Night - Every Wednesday

January 22nd Specials

Italian Salad Bar
Assorted Flatbreads
Sugo di Agnello
Cioppino Seafood Stew


Local's Night - Every Thursday

Enjoy live jazz music by the Mad Hazard Band and dinner specials featuring local farms and vendors!

** January Specials **
Eastman Hill Farm Lasagna   18
with garlic bread 

Grandma's Turkey Stew   16
with house-made biscuits

New England Pot Roast 22
with local root vegetables

Local Burger  16
with caramelized onions, apple jam and warm brie

Weekly Dinner Specials - January 24 to January 25

Fried Pierogies 14
with caramelized onion sauce

Warm Spinach Salad 12
parsnips, toasted almonds, crispy brie and champagne vinaigrette

Lamb T-Bone 48
baked carrot gnocchi alla romana, kale, balsamic beurre noir sauce

Lobster Newburg 38
served in a puff pastry bowl

Cheesecake 8
with berry compote

DRESS CODE Proper attire in Davidson's is "Quechee Club Casual". Tank tops, swimwear, sweatshirts, t-shirts, caps and gym clothes are not allowed for both ladies and gentlemen. Ski boots are also prohibited in The Clubhouse for all men, women and children

Please advise your server of any allergies including, but not limited to: peanuts, tree nuts, milk/dairy products, eggs, shellfish, fish or wheat. Consuming raw or undercooked items on our menus may include meats, poultry, seafood or eggs, may increase your risk of food borne illness.