The Quechee Club is the Company for You

Mission Statement

To possess a passion for the hospitality industry and provide stellar service to our members and guests while maintaining a professional, courteous and friendly disposition.

To offer unconditional support to Club Management and fellow employees in meeting their goals to preserve the integrity of The Club as Vermont's Premier Four-Season Recreational Club, all while striving to improve and expand its amenities.

To respect all Club property in a safe, honest and financially prudent
manner, preserving it for generations to come.

Job Opportunities

Click here to fill out an  Employment Application or send resume to erika.napsey@quecheeclub.com

If you love the hospitality and recreation industries and want to work in a fun, fast-paced and rewarding environment, then we are the company for you.

The Quechee Club is located in the heart of Quechee, Vermont.  The Club is home to two 18-hole championship golf courses, a ski hill, excellent recreational facilities and outstanding dining facilities.  With professional staff and exclusive members, the private Quechee Club offers a team-oriented environment and the chance to work at one of the finest country clubs in the United States.

We offer all of our employees the use of the Club's amenities and facilities including a fitness center, indoor and outdoor pools, golf, tennis, walking and XC ski trails, ski hill, a 50-acre man-made lake with beach access and boat rentals, plus meal discounts.

The following positions require availability to work varied hours: days, evenings, weekends and holidays.

 
Health Club

Lifeguard
Enforces aquatic regulations, responds to emergency situations, participates
in training.  Must have First Aid, CPR/AED certifications, Lifeguard
Certification, and a minimum of one year of experience.  This is a non-exempt,
seasonal position.  Must be available to work varied hours including weekends
and holidays from May 1-September 30. 

Food & Beverage – Kitchen

Sous Chef

The Quechee Club has multiple restaurants offering a variety of menus: farm-to-
table, Pub, Italian, and a variety of theme-based menus.  The settings range from
al fresco to tavern casual to formal dining.  In addition, The Club is a popular
site for special events, such as weddings and holiday parties.

We are seeking an experienced Sous Chef.  The ideal candidate will have banquet experience.  Serve as “second-in-command” of the kitchen. Assist the executive chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.
 

Line Cooks
The Quechee Club has multiple restaurants offering a variety of menus: farm-to-
table, Pub, Italian, and a variety of theme-based menus.  The settings range from
al fresco to tavern casual to formal dining.  In addition, The Club is a popular
site for special events, such as weddings and holiday parties.

We are currently interviewing for experienced full- and part-time Line Cooks!

You will prepare and produce menu items for the restaurants following
recipes and portion controls with proper plate presentation.

Qualified applicants must have:
  • A willingness to learn
  • Enjoy working in a busy customer service-oriented setting
  • An open/flexible schedule (days, evenings, weekends, holidays)
This is a great opportunity for the right individuals.  
 
Dishwashers
Seeking responsible, hard-working individuals to work in the Kitchen to maintain
work areas, equipment, plate ware, and utensils in a clean, sanitary and orderly
condition.  Scrapes and pre-rinses dishes then places in dishwasher machine. 
Washes pots, pans and trays by hand or machine.  Removes trash and garbage to
dumpster.  Must be able to lift up to 70 lbs.

Food & Beverage – Dining
 
Servers (Lunch and Event Servers)
Part-time seasonal positions.  Provides food and beverage to members and guests
at Davidson’s, Clubhouse Deck, Murphy’s Farm Tavern, and other dining areas
as requested.  Seeking individuals with previous experience and current state
alcohol serving permit.  Ideal candidates possess excellent people skills and
team player.

Bartender
Prepares and serves beverages to members and guests according to established
recipes and in adherence with State of Vermont and Club regulations. 

This is a part-time seasonal position

Base Lodge Cashier
Part-time Seasonal position.  Base Lodge Attendant performs pre-opening
and/or closing tasks, handles all cash and credit transactions for purchases,
greets and serves members and their guests, and maintains clean, organized
and stocked work area.  Must have excellent people skills, outgoing personality,
team player and hard worker.  Previous experience preferred.  Must be
available to work varied hours including weekends and holidays from
mid-April/May to September 30.

Snack Bar Attendants (Pool, 10th Tee)
Part-time seasonal Snack Bar Attendant needed for the 10th Tee and
Pool.  Individuals will provide food and beverage to members and guests.
Must be 18 years of age and have a current state alcohol serving permit. 
This is a non-exempt, seasonal position.  Must be available to work varied
hours including weekends and holidays from mid-April/May to September 30.


EOE/M/F/V/H

Please send your application or resume to:  erika.napsey@quecheeclub.com

Note job title(s) of position(s) you are interested in on the subject line of your email.

Contact Information:

Human Resources
Attn: Erika Napsey
The Quechee Club
P. O. Box 1301
3268 Quechee Main Street
Quechee, VT  05059-1301

Phone:  (802) 299-2187
Fax:  (802) 299-2113
Email:  erika.napsey@quecheeclub.com