The Quechee Club is the Company for You
To possess a passion for the hospitality industry and provide stellar service to our members and guests while maintaining a professional, courteous and friendly disposition.
To offer unconditional support to Club Management and fellow employees in meeting their goals to preserve the integrity of The Club as Vermont's Premier Four-Season Recreational Club, all while striving to improve and expand its amenities.
To respect all Club property in a safe, honest and financially prudent manner, preserving it for generations to come.
If you love the hospitality and recreation industries and want to work in a fun, fast-paced and rewarding environment, then we are the company for you.
The Quechee Club is located in the heart of Quechee, Vermont. The Club is home to two 18-hole championship golf courses, a ski hill, excellent recreational facilities and outstanding dining facilities. With professional staff and exclusive members, the private Quechee Club offers a team-oriented environment and the chance to work at one of the finest country clubs in the United States.
We offer all of our employees the use of the Club's amenities and facilities including a fitness center, indoor and outdoor pools, golf, tennis, walking and XC ski trails, ski hill, a 50-acre man-made lake with beach access and boat rentals, plus meal discounts.
Seeking strong and passionate leader and Culinarian with proven track record of providing premier services. The Executive Chef is a hands-on leader who is responsible for all food production, including that used for restaurants, banquet functions and other outlets. He or she develops menus, creates food purchase specifications and recipes; supervises production staff; develops and monitors departmental food and labor budgets; and maintains the highest professional food quality and sanitation standards. Qualifications include:
Bachelor's degree in Culinary Arts and/or Hospitality Management;
Eights (8) years of food production and management experience;
American Culinary Federation certification; and
Certified in food safety.
Excellent compensation and benefits package based on candidate's qualifications and experience.
Seeking responsible, hard-working individuals to work in the Kitchen to maintain
work areas, equipment, plate ware, and utensils in a clean, sanitary and orderly
condition. Scrapes and pre-rinses dishes then places in dishwasher machine.
Washes pots, pans and trays by hand or machine. Removes trash and garbage to
dumpster. Must be able to lift up to 70 lbs.
Food & Beverage – Dining
Do you possess a passion for the hospitality industry? We are looking for a few good people to provide stellar service to our members and guests while maintaining a professional, courteous and friendly disposition.
The Quechee Club, a beautiful member owned club in Quechee, VT is looking to fill the following PT position.
Part-time seasonal position. Provides food and beverage to members and guests
at Davidson’s, Clubhouse Deck, Murphy’s Farm Tavern, and other dining areas
as requested. Seeking individuals with previous experience. Ideal candidates possess excellent people skills and a passion for hospitality.
Golf and Ski
Part Time Ski Patrol
We are looking for part-time ski patrollers for the upcoming winter. Qualified applicants should have some OEC or EMT training or equivalent experience, along with being an intermediate or better skier. Interested candidates may also attend a regional national ski patrol OEC course in the fall to gain the training needed to get started as a patroller.
We offer a friendly family-oriented atmosphere, featuring beginner to intermediate ski terrain that is fully covered with man made snow. The area operates Fridays through Sundays weekly, with full operations during the Christmas/New Year and February school vacation periods. The area generally opens around the middle of December and runs through the season at the end of March.
Ski patrollers work a rotating schedule. Patrollers are paid an hourly wage along with lunch on the days worked as well as a Family ski pass and guest privileges along with reciprocal skiing privileges at other cooperating ski areas.
Recreation Staff-Part Time
Seasonal Recreation Staff needed to fill a variety of positions in the Health Club and Recreation departments. Individuals will rotate through a variety of positions, including but not limited to Health Club Desk Attendant, Après Ski, Youth Programs, etc. Must be available to work weekends and holidays beginning the end of December through February vacation. Some hours may be available during the fall months.
Must enjoy working with children, have strong organizational and problem-solving skills, and an ability to be flexible. Leadership and creativity a plus! Duties include, but not limited to: attendant, lead activities and groups, enforce rules in pool and Rec Center, etc.
This is a seasonal, part-time position.
Seeking hardworking and enthusiastic individual to join our Housekeeping staff. This is a part-time position at The Quechee Club. Individual will be responsible for assuring the facilities and amenities are in a clean and presentable state that reflects the standards of The Club. Must have knowledge of proper cleaning techniques, use of equipment, proper chemical handling, and good interpersonal and customer service skills. Prefer 2 years of housekeeping experience. Valid driver's license required. This position is 20 hours a week working 10 hours Tuesday and Wednesday.
We offer competitive wages, use of our amenities/facilities including fitness center, indoor and outdoor pools, two 18-hole golf courses, 11 tennis courts, walking trails, a 50-acre man-made lake with beach access and boat rentals, skiing and meal discounts.
Please send your application or resume to: email@example.com
Note job title(s) of position(s) you are interested in on the subject line of your email.
Attn: Erika Napsey
The Quechee Club
P. O. Box 1301
3268 Quechee Main Street
Quechee, VT 05059-1301
Phone: (802) 299-2187
Fax: (802) 299-2113